With almonds and anise seeds, these biscottini are superb at any time of day.
Ingredients: Unbleached flour, sugar, baking powder, eggs, butter, salt, almonds, anise seeds.
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» Add to CartBorn and raised in Belgium, I remember how chocolate was and still is ever present on breakfast toast, as a side to a cup of coffee, in the rich hot cocoas, and in the many artisan chocolate shops that line the centuries-old streets. Chocolate is a part of daily life.