At The Little Chocolate Company, I like to recreate the taste of my childhood chocolate. It has a homemade quality, is something to be enjoyed everyday and is always hand-made to order. It uses the finest organic and natural ingredients available today and of course, the finest Belgian chocolate.
Featured product:
Chocolate Lover’s Bark Sampler
Our Chocolate Lover’s Bark Sampler will beyond a doubt add an old-world and delicious finish to your holiday meal! Our sampler includes almost one pound of three delicious barks: 70% dark Fruits of Eden, outrageous milk chocolate Peanut Crunch with Sea Salt, and amazing white chocolate Coconut Lime, which is The Little Chocolate Company’s chocolate version of key lime pie. Serving tip: Break the bark into pieces and dramatically arrange them on a dessert plate.
Featured product:
Smile! Fruitcake Biscottini are here!
Smile! This year The Little Chocolate Company is premiering its fruitcake biscottini. Our stunning recipe embodies the perfect blend of currants, raisins, and apricots with the pleasant hint of brandy to celebrate the holidays. All orders placed on the website before December 14th, 2009, midnight, will receive a complimentary 5.5 oz cello bag filled with these holiday spirit rich biscottini.
Latest News: The Little Chocolate Company Opens First Retail Store!
On February 2, 2010, owner and chocolatier Martine Coscia is opening the doors of her first retail shop, located at 99 Mill Street, Greenwich, Connecticut. The shop will be offering chocolate confections freshly made on premises as well as its line of fabulous, organic biscottini™, and freshly brewed beverages which include locally roasted coffees, teas and to-die-for hot cocoas prepared in the traditional way wholly with milk and chocolate.
Hours of operation:
Mon.-Thurs. 9:30 am to 4:30 pm
Fri-Sat 9:30 am to 8 pm. (Hours on Valentine’s Day and Mother’s Day are 9:30 am to 4:30 pm).
To contact The Little Chocolate Company™, please email info@thelittlechocolatecompany or call the store at 203-531-6190.
Born and raised in Belgium, I remember how chocolate was and still is ever present on breakfast toast, as a side to a cup of coffee, in the rich hot cocoas, and in the many artisan chocolate shops that line the centuries-old streets. Chocolate is a part of daily life.